pars Chocolate Edition No.72 | Soft Fir
pars shows her green side
The woody intense praline. Fresh, young fir needles from Brandenburg, boiled down in Erdhof's cream, combined with dark chocolate from Holger In't Veld and a creamy white mountain hay milk chocolate.
With your order, you will receive four, eight or sixteen (please select) lovingly hand-scooped and elegantly packaged chocolates from pars Edition No.72 in a noble banderole.
Ingredients: Fir needles from Brandenburg, 80% couverture (Holger In't Veld, Berlin; beans Panama), white mountain hay milk chocolate (Felchlin, Switzerland), cream from Erdhof Seewalde (Mecklenburg), butter from Siebengiebelhof (Mecklenburg), fir oil, salt, vegetable plant coloring
This praline is alcohol-free and may contain traces of nuts, seeds, gluten and dairy products. Intended for immediate enjoyment. Best before 14 days. Store in a cool and dry place, 12 - 17°C.
A praline weighs approx. 10 g. Nutritional values per 100 g: 496.3 kcal / 2.079.5 kj / 17.1 g carbohydrates / 8.2 g protein / 43.4 g fat
Price per 100 g: 4 Chocolates | 49,75 € || 8 Chocolates | 43,63 € || 16 Chocolates | 37,44 €